The main lodge, constructed in 2022, combines Scandinavian design with the local vibe. With only 8-10 guests each week, you’ll enjoy intimate experiences and exceptional personal service. Join us for an authentic adventure with true hospitality.
The open floor plan integrates the kitchen, dining area, and well-stocked bar, featuring a redwood counter from a local cannery. Chefs prepare meals in an open kitchen, served at a hand-built dining table using local, organic ingredients. Spirits, wines, beers, and non-alcoholic drinks are included. Breakfasts are made to order, and lunches are packed fresh daily. After a day’s adventure, enjoy appetizers and a thoughtfully prepared dinner, featuring local specialties.
— Idaho Rileys (July 2024)
TripAdvisor Rating 5/5 - See more reviews (14+ reviews)
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