Dine with us

Unforgettable Dining Experiences in Alaska

At The Lodge at 58* North, dining is not just a meal—it's an integral part of your Alaskan adventure. Renowned for our exceptional cuisine, we are frequently celebrated by guests for offering one of the finest dining experiences among Alaska fishing lodges. Our culinary team transforms each meal into a gourmet event, delighting your palate after an exhilarating day on the water.

After a day of fishing, you'll return to a dining experience that highlights the vibrant flavors of Alaska. Our menu features fresh salmon from the Naknek River, premium meats from the Mat-Su Valley, and crisp, garden-fresh greens from our own farm. Each dish is meticulously crafted to showcase the best of Alaskan ingredients, ensuring a dining experience that is both exceptional and memorable.

Start your day with a made-to-order breakfast that prepares you for your adventures. For lunch, enjoy our packed meals, crafted with fresh local produce, garden greens, and homemade bread, providing a satisfying and nourishing break during your excursions.

At The Lodge at 58° North, our exquisite Alaskan cuisine perfectly complements the thrill of your fishing adventures. Book your stay today and savor a dining experience that enhances every moment of your visit.

Meet the Chef

Chef Jason transforms each meal into a celebration of Alaskan flavors, blending his expertise with the rich bounty of our region.

Chef Jason understands that after a day filled with adventure and excitement, the perfect meal is one that resonates deeply, satisfying both the palate and the soul. Whether he's preparing refined, fine dining dishes or comforting, hearty favorites, his approach ensures that every meal hits all the right notes, offering a taste of true culinary excellence.

Adopting a “Bush Gourmet” philosophy, Chef Jason expertly combines Alaska’s abundant natural resources with his unique culinary style. His innovative approach to cooking highlights the freshness and quality of local ingredients, resulting in dishes that are not only delicious but also a true reflection of Alaska’s diverse and vibrant landscape. Each plate is a testament to his commitment to showcasing the best of what our region has to offer, crafting a dining experience that is both memorable and deeply connected to its surroundings.

At The Lodge at 58° North, Chef Jason Brown’s culinary artistry elevates your stay, turning every meal into a remarkable experience that perfectly complements the thrill of your Alaskan adventure.

Chef’s Example Dinner Menu

Arugula salad with cashew purée, fennel vinaigrette, smoked blue cheese, & peaches.
Curry-dusted sockeye salmon from the Naknek. Braised fennel, carrot ginger purée & kaffir lime vinaigrette.
Fig & cherry galette with Oregon’s Nehalem River Ranch knotweed honey & toasted pistachios.

Every night at The Lodge at 58° North offers a fresh culinary adventure, with our chefs crafting new and brilliant combinations of artisan foods. Expect spectacular presentations and flavors that delight the senses. Complement your meal with a curated selection of divine wines, craft beers, and expertly crafted cocktails.

We are dedicated to ensuring you feel well-fed and satisfied. Please inform us of any dietary restrictions, and we will tailor our menu to accommodate your needs.